Description

Ritz Cracker Chicken is a delightful dish that combines tender chicken breasts with a crispy, buttery Ritz cracker topping. This comforting recipe is quick to prepare, making it perfect for busy weeknights or family gatherings. With its creamy interior and golden crust, each bite promises an explosion of flavor that will leave everyone asking for more. Serve it alongside your favorite sides for a satisfying meal that’s sure to impress.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup crushed Ritz crackers
1/2 cup unsalted butter, melted
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Crush Ritz crackers in a plastic bag or bowl until fine crumbs form.
In a large bowl, mix cream of chicken soup, sour cream, garlic powder, salt, and pepper until smooth.
Coat each chicken breast in the creamy mixture, then roll in crushed Ritz crackers to fully cover.
Place coated chicken in the baking dish and drizzle with melted butter.
Bake uncovered for 30-35 minutes or until golden brown and the internal temperature reaches 165°F (74°C).

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (170g)
Calories: 400
Sugar: 2g
Sodium: 780mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 18g
Cholesterol: 85mg

Keywords: For added flavor, consider marinating the chicken in the creamy mixture for at least one hour before baking. Feel free to substitute chicken with turkey or fish, and sprinkle cheese on top before baking for an extra cheesy twist.