Description

Enjoy the ultimate summer treat with our Strawberry Fluff! This light and airy dessert combines fresh strawberries and whipped cream for a delightful burst of flavor. Perfect for BBQs, potlucks, or simply satisfying your sweet tooth, this easy-to-make dish offers vibrant color and irresistible sweetness that will impress guests and family alike.

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
1 cup whipped cream (store-bought or homemade)
1 cup marshmallow fluff
1 tsp pure vanilla extract
1/4 cup powdered sugar

Instructions

Wash and hull the strawberries, then slice them into quarters.
In a mixing bowl, combine whipped cream, marshmallow fluff, powdered sugar, and vanilla extract. Beat on medium speed until soft peaks form (about 2-3 minutes).
Gently fold in the sliced strawberries using a spatula to keep them intact.
Transfer the mixture to a serving dish or individual cups. Cover with plastic wrap and refrigerate for at least 30 minutes.
Serve chilled, garnished with extra strawberry slices or mint leaves if desired.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 200
Sugar: 22g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For variations, swap strawberries with blueberries or peaches. Add crushed graham crackers for extra texture. Ensure mixing bowl and beaters are cold for optimal whipping results.