Description

Strawberry Shortcake Cookies are a delightful fusion of buttery cookies and fresh strawberries, topped with creamy whipped cream. These treats capture the essence of summer in every bite, making them perfect for celebrations or simply indulging any day. Easy to prepare and bursting with flavor, they promise to bring a smile to your face!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 large egg
1 cup fresh strawberries, diced
1/2 cup heavy cream (for whipped topping)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat the softened butter and sugar until fluffy. Add the egg and mix until well combined.
Gently fold in the diced strawberries into the wet mixture.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them two inches apart.
Bake for 12-15 minutes until golden brown on the edges. Allow to cool slightly before serving with whipped cream.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 55mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For added flavor, mix in lemon zest or vanilla extract. Substitute strawberries with blueberries or raspberries for a fun twist. Store leftovers in an airtight container for up to three days.