Description
Sweet potato muffins are a deliciously fluffy treat, packed with flavor and nutrients. Perfect for breakfast or an on-the-go snack, they will surely delight your taste buds!
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- ½ cup milk
- ⅓ cup melted unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Cook sweet potatoes until tender; mash until smooth.
- In a bowl, combine flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, mix mashed sweet potatoes with melted butter, eggs, and milk until creamy.
- Gently combine wet and dry ingredients without overmixing.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Enhance your muffins by adding nuts or chocolate chips. Substitute maple syrup for sugar for a healthier option. Store cooled muffins in an airtight container for up to three days or freeze for longer freshness.