Description
Boston Cream Pie Cookies are a delightful twist on the classic dessert, featuring soft vanilla cookies filled with rich pastry cream and topped with luscious chocolate ganache. These treats are sure to impress!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Vanilla Extract
- Eggs
- Whole Milk
- Pastry Cream Filling
- Chocolate Ganache
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together unsalted butter and sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time, then mix in vanilla extract until smooth.
- Gradually add all-purpose flour and baking powder, mixing just until combined.
- Scoop rounded tablespoons of dough onto prepared sheets, leaving space between cookies.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Fill each cookie with pastry cream and drizzle with chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Chill your dough before baking to prevent excessive spreading. - For a unique twist, swap vanilla extract for almond or lemon zest. - Add chocolate chips for extra indulgence.