Description
Indulge in the heavenly taste of Zero Carb Yogurt Bread—a low-carb, fluffy loaf that’s perfect for any meal. With a delightful tang from Greek yogurt and a satisfying texture from almond flour, this bread makes an excellent choice for breakfast toast, sandwiches, or as a side to your favorite soups. Easy to prepare and irresistibly aromatic, it’s sure to impress even the most discerning taste buds while fitting seamlessly into your low-carb lifestyle.
Ingredients
Scale
- 1 cup plain non-fat Greek yogurt
- 1 cup almond flour
- 2 tsp baking powder
- 2 large eggs
- 1/2 tsp salt
- Optional: Spices or herbs (e.g., garlic powder or Italian seasoning)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, combine Greek yogurt and eggs until smooth.
- Gradually add almond flour, baking powder, and salt; mix gently until just combined.
- If desired, fold in optional spices or herbs.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-carb
Nutrition
- Serving Size: 1 slice, approximately 30g
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Use unsweetened Greek yogurt to maintain flavor integrity. Experiment with adding seeds like flaxseed or chia for added texture. Store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.