Description

Crab and Shrimp Seafood Bisque is a luxurious and comforting dish that combines tender crab meat and succulent shrimp in a rich, creamy broth. Infused with aromatic spices and herbs, each spoonful evokes warmth and memorable gatherings. Perfect for impressing guests or enjoying a cozy night in, this bisque is both easy to prepare and visually stunning.

Ingredients

Scale

1 cup lump crab meat
1 cup large shrimp (peeled and deveined)
1 cup heavy cream
2 shallots (finely chopped)
3 garlic cloves (minced)
4 cups fish stock or broth
½ cup dry white wine
2 tsp Old Bay seasoning
2 tbsp unsalted butter
Fresh chives or parsley (for garnish)

Instructions

In a large pot, melt butter over medium heat. Add shallots and garlic; sauté until fragrant and translucent.
Pour in fish stock and white wine; bring to a gentle simmer.
Stir in crab meat and shrimp, cooking until shrimp are pink and opaque (about 3-4 minutes).
Slowly add heavy cream, stirring continuously. Let the bisque simmer gently until thickened (about 10 minutes).
Season with Old Bay seasoning, adjusting to taste.
Serve in bowls, garnished with fresh herbs.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 850mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 22g
Cholesterol: 150mg

Keywords: For added richness, consider using homemade fish stock. If looking for variations, try swapping crab for lobster or adding diced potatoes for heartiness. A splash of sherry also enhances the flavor profile.