Description

French toast is the ultimate breakfast indulgence, combining crispy edges with a soft, fluffy center. This easy recipe allows you to create warm, golden-brown slices that can be customized with your favorite toppings, from fresh berries to a drizzle of pure maple syrup. Perfect for lazy weekends or special occasions, this delightful dish will surely bring smiles to the breakfast table.

Ingredients

Scale

4 slices brioche or challah bread (thick-cut)
2 large eggs
1 cup whole milk (or almond/oat milk for dairy-free)
1 tsp ground cinnamon
1 tsp pure vanilla extract
2 tbsp unsalted butter (for frying)
Pure maple syrup (for serving)

Instructions

In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
Heat a nonstick skillet over medium heat and melt 1 tablespoon of butter.
Dip each slice of bread into the egg mixture until soaked but not soggy; allow excess liquid to drip off.
Cook each slice in the skillet for 3-4 minutes per side until golden brown. Add more butter if needed.
Serve warm with maple syrup and desired toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 220
Sugar: 8g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 7g
Cholesterol: 120mg

Keywords: - For best results, use day-old bread as it absorbs the egg mixture better without becoming soggy. - Experiment with flavors by adding nutmeg or substituting milk with cream for extra richness. - Leftover French toast can be stored in an airtight container in the fridge for up to three days and reheated in a toaster.