Description
Indulge in a vibrant and nutritious breakfast with this creamy matcha yogurt bowl topped with sweet maple berries. This delightful dish combines the smoothness of Greek yogurt with high-quality matcha powder, creating a refreshing flavor that awakens your senses. Perfect for any time of day, it’s not only visually stunning but also packed with nutrients. Enjoy it as a quick breakfast, snack, or even dessert that will leave you craving more!
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 2 tsp culinary-grade matcha powder
- 1 tbsp pure maple syrup (adjust to taste)
- ½ cup fresh berries (strawberries, blueberries, or raspberries)
- 2 tbsp nuts or seeds (optional)
Instructions
- In a mixing bowl, whisk together Greek yogurt and matcha powder until smooth and well-blended.
- Drizzle in maple syrup while whisking continuously; taste and adjust sweetness if needed.
- Rinse fresh berries and pat them dry. Slice strawberries if using; keep blueberries whole.
- Spoon the matcha yogurt mixture into a serving bowl and top with fresh berries.
- If desired, sprinkle nuts or seeds on top for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 270
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For a dairy-free version, substitute Greek yogurt with coconut or almond-based yogurt. Feel free to mix in seasonal fruits like peaches or cherries for variety. Leftovers can be stored in an airtight container in the fridge for up to three days; stir before serving.