Description

French Dip Sliders are a delicious twist on the classic French dip sandwich, perfect for any occasion. These sliders feature tender, thinly sliced roast beef layered with gooey Swiss cheese, all nestled between soft slider buns. The crowning glory is the rich au jus for dipping, elevating this dish to new heights of flavor. Quick and easy to prepare, they make an ideal choice for game day gatherings or cozy family dinners. With their customizable toppings and effortless assembly, these French Dip Sliders promise to be a hit at your next event. Get ready to delight your guests with these mouthwatering bites that are sure to keep everyone coming back for more.

Ingredients

Slider buns
Thinly sliced roast beef
Swiss cheese (or provolone)
Beef broth
Worcestershire sauce
Butter
Garlic powder

Instructions

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a skillet over medium heat, warm the sliced roast beef with Worcestershire sauce and half of the beef broth until heated through.
Cut slider buns in half horizontally and layer the bottom halves with the warm beef and Swiss cheese.
Mix melted butter with garlic powder and brush it over the tops of the assembled sliders.
Bake for 15-20 minutes until the cheese is melted and tops are golden brown. Serve with remaining warm beef broth as au jus.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (90g)
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 14g
Cholesterol: 50mg

Keywords: - For added flavor, consider mixing in caramelized onions or sautéed mushrooms among your ingredients. - You can prepare sliders ahead of time; just cover them tightly in the fridge before baking for fresh servings later.