Description
Pecan Pie is a timeless dessert that captures the essence of southern comfort food. With its rich, gooey filling and crunchy pecan topping nestled in a flaky crust, every slice promises to delight your taste buds. This easy recipe combines sweet corn syrup, brown sugar, and toasted pecans, creating a perfect harmony of flavors that will evoke memories of family gatherings and festive celebrations. Whether enjoyed warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, Pecan Pie is sure to be the star of any dessert table.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecans (lightly toasted)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by fitting it into a pie pan.
- Toast the pecans on a baking sheet for 8-10 minutes until fragrant.
- In a mixing bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, and melted butter until smooth.
- Fold in the toasted pecans.
- Pour the filling into the prepared crust and bake for 60-70 minutes or until the center is slightly jiggly.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 32g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For added flavor, consider infusing the filling with a pinch of salt or using different nuts like walnuts. Pair your Pecan Pie with bourbon-infused whipped cream for an elegant twist.