Description
Lamb kofta is a culinary delight that marries succulent ground lamb with aromatic spices to create juicy, flavor-packed skewers. Perfect for any occasion, these spiced lamb skewers are easy to make and sure to impress your guests. With a blend of cumin, coriander, and fresh herbs, each bite is a savory explosion that tantalizes the taste buds. Enjoy lamb kofta grilled to perfection at summer barbecues or served with warm pita bread and refreshing sides for cozy family dinners. This versatile dish can be tailored to suit your palate by adjusting spices or serving it with various dips. Prepare to savor homemade lamb kofta that will leave everyone wanting more!
Ingredients
- 1 lb ground lamb
- 1/4 cup fresh parsley, finely chopped
- 1 small onion, grated
- 3 cloves garlic, minced
- 1 tsp cumin powder
- 1/2 tsp cinnamon powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground lamb, parsley, onion, garlic, cumin, cinnamon, salt, and pepper. Mix gently until just combined.
- Shape the mixture into oval or cylindrical koftas about two inches long.
- Preheat grill or oven (grill on medium-high or oven at 400°F).
- Cook koftas for 8-10 minutes on the grill or 15-20 minutes in the oven until browned and cooked through.
- Serve hot with pita bread and yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 koftas (150g)
- Calories: 310
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - Don’t overmix the meat to keep koftas tender. - Experiment with spices like paprika or chili flakes for extra heat. - Soak wooden skewers before grilling to prevent burning.