Description

Easy Banana and Oats Pancakes are a delightful and nutritious breakfast option that brings warmth and joy to your mornings. These fluffy pancakes, made with ripe bananas and rolled oats, are quick to prepare and can be customized with your favorite toppings. They not only satisfy your sweet tooth but also provide a healthy start to the day that even kids love. Enjoy them fresh off the griddle or save leftovers for busy mornings!

Ingredients

Scale

2 ripe bananas (mashed)
1 cup old-fashioned rolled oats
2 eggs
1 cup milk (or plant-based milk)
1 tbsp baking powder
1 tsp cinnamon
1/4 tsp salt

Instructions

In a large bowl, mash the ripe bananas until smooth.
In another bowl, combine oats, baking powder, cinnamon, and salt.
Mix dry ingredients into the bananas, then add eggs and milk. Stir until smooth.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
Serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 220
Sugar: 6g
Sodium: 280mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 8g
Cholesterol: 150mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Store leftover pancakes in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.