Description
Indulge in fluffy banana oat pancakes that are nutritious and easy to make, perfect for a delightful breakfast the whole family will love.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- ½ tsp cinnamon (optional)
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- Add oats, milk, eggs, vanilla extract, baking powder, salt, and cinnamon (if using). Stir until just combined.
- Preheat a non-stick skillet over medium heat and pour in 1/4 cup of batter for each pancake.
- Cook until bubbles form on top (about 3-4 minutes), then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding chocolate chips or nuts to the batter. Use gluten-free oats for a gluten-free option. Let the batter rest for 10 minutes before cooking for optimal fluffiness.