Easy BBQ Chicken Crockpot Recipe for Busy Weeknights

There’s nothing quite like the smell of BBQ chicken wafting through the house, teasing your taste buds and making your stomach grumble with anticipation. Imagine tender chicken, smothered in a sweet and tangy sauce, just begging to be devoured. The beauty of this BBQ chicken crockpot recipe is that it practically cooks itself while you go about your day, leaving you free to indulge in other important activities—like binge-watching your favorite shows or pretending to be a chef on a cooking competition. For more inspiration, check out this cooking tips recipe.

This dish isn’t just a meal; it’s an experience! Picture gathering around the dinner table with family or friends, sharing stories and laughter as everyone digs into this delicious creation. Whether it’s game night, a holiday feast, or simply a weeknight dinner, this BBQ chicken will elevate the occasion and leave everyone asking for seconds (or thirds). Get ready to dive into a recipe that promises amazing flavors and the kind of memories that linger long after the last bite.

Ingredients for bbq chicken crockpot

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: I recommend using thighs for their juicy texture; they won’t dry out as easily as breasts.

• BBQ Sauce: Choose your favorite brand for the best flavor—sweet, spicy, or smoky; it’s all up to you!

• Onion: A medium onion adds depth of flavor; slice it thinly for even cooking throughout.

• Garlic Cloves: Fresh garlic gives that aromatic punch; about three cloves should do.

• Chicken Broth: Use low-sodium chicken broth to keep control over salt levels in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make bbq chicken crockpot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping the onion into thin slices and mincing the garlic cloves. No need for precision here; uneven pieces can add character (and who doesn’t love character?).

Step 2: Layer It Up

In your trusty crockpot, layer the sliced onions at the bottom. This creates a flavorful bed for your chicken. Next, place boneless chicken thighs right on top of those onions like they’re getting ready for a cozy nap.

Step 3: Time for Sauce

Pour BBQ sauce generously over the chicken thighs until they’re well coated—don’t be shy! Add minced garlic and pour some low-sodium chicken broth around (not directly on top) so it doesn’t wash away all that saucy goodness.

Step 4: Set It and Forget It

Cover your crockpot with its lid and set it on low heat. Let those flavors meld together beautifully for about six hours or until the chicken is tender enough to fall apart with just a fork.

Step 5: Shred It Up

Once cooked, remove the chicken from the pot. Using two forks (or one if you’re feeling adventurous), shred that beautiful meat into bite-sized pieces. The aroma will be intoxicating!

Step 6: Serve It Right

Return shredded chicken back into the crockpot with any remaining sauce. Mix well before serving. Transfer servings onto warm buns or plates—your choice! Drizzle extra BBQ sauce on top if desired for an extra kick.

Enjoy this scrumptious BBQ chicken crockpot creation at any occasion! You’ll feel like a culinary superstar without breaking much of a sweat—what could be better than that?

Perfecting the Cooking Process

The best way to tackle this BBQ chicken crockpot masterpiece is to first season your chicken and sear it in a skillet for that delightful golden crust. While it simmers in the crockpot, whip up some sides like coleslaw or cornbread for an effortless meal.

Add Your Touch

Feel free to customize your BBQ chicken crockpot by experimenting with different sauces. Swap traditional BBQ sauce with teriyaki or honey mustard for a unique twist. Toss in veggies like bell peppers or onions for extra flavor and nutrition.

Storing & Reheating

To store your leftover BBQ chicken crockpot, place it in an airtight container and refrigerate for up to four days. When reheating, warm it gently on the stovetop or in the microwave until heated through to maintain its juicy goodness. For more inspiration, check out this main dish recipes recipe.

Sometimes I whip up this BBQ chicken crockpot dish when I’m feeling overwhelmed with life’s chaos. Friends rave about it during game nights; nothing beats their happy faces while devouring my creation!

FAQs:

What is the best type of chicken for BBQ chicken crockpot recipes?

When preparing BBQ chicken in a crockpot, skinless chicken thighs are often the best choice. They remain tender and juicy during cooking, absorbing the flavors of the barbecue sauce well. Chicken breasts can also be used, but they may dry out if cooked too long. For a balanced flavor and texture, consider using a mix of both thighs and breasts.

How long does it take to cook BBQ chicken in a crockpot?

Cooking BBQ chicken in a crockpot typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact timing depends on your specific crockpot model and the size of the chicken pieces used. Always ensure the internal temperature reaches at least 165°F (74°C) for safe consumption.

Can I use frozen chicken for BBQ chicken crockpot dishes?

Yes, you can use frozen chicken for your BBQ chicken crockpot recipe. However, you should adjust the cooking time accordingly, as frozen meat takes longer to cook through. Ensure that your crockpot is set to low heat and allow an extra hour or two for the dish to reach the proper temperature.

What are some good side dishes to serve with BBQ chicken?

BBQ chicken pairs beautifully with various side dishes. Classic options include coleslaw, cornbread, baked beans, or grilled vegetables. For a lighter touch, consider a fresh green salad or roasted potatoes. These sides complement the rich flavors of BBQ chicken while adding freshness and texture to your meal.

Conclusion for bbq chicken crockpot:

In summary, making BBQ chicken in a crockpot is a simple yet delicious way to enjoy this classic dish. Choose the right type of chicken for optimal tenderness and flavor, and be mindful of cooking times based on your appliance settings. Whether serving with traditional sides or fresh salads, this recipe is sure to please everyone at your table. Enjoy your flavorful creation!

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BBQ Chicken Crockpot Recipe

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• Author: Ethan Brooks
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

Indulge in the mouthwatering aroma of BBQ chicken with this effortless crockpot recipe. Tender, juicy chicken thighs bask in a flavorful sweet and tangy sauce, making it the perfect dish for family gatherings or weeknight dinners. With minimal prep time, you can set it and forget it while enjoying your day. This BBQ chicken is sure to impress and leave everyone wanting more!

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Ingredients

Scale 1x2x3x

• 2 lbs boneless skinless chicken thighs
• 1 cup BBQ sauce
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1/2 cup low-sodium chicken broth

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Instructions

1. Slice the onion and mince the garlic.
2. Layer sliced onions at the bottom of the crockpot.
3. Place chicken thighs on top of the onions.
4. Pour BBQ sauce over the chicken, then add minced garlic and chicken broth around it.
5. Cover and cook on low for 6 hours until tender.
6. Shred the chicken with two forks and return to the pot before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe (approx. 200g)
• Calories: 260
• Sugar: 12g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 110mg

Keywords: For added flavor, sear the chicken thighs in a skillet before placing them in the crockpot. Experiment with different BBQ sauces or add vegetables like bell peppers for extra nutrition.