Description
BBQ Pulled Chicken is a mouthwatering dish that combines smoky and sweet flavors, creating the perfect centerpiece for any gathering. This easy-to-make recipe allows tender chicken to absorb a rich BBQ sauce, resulting in juicy, shredded goodness that everyone will love. Whether served on toasted buns with crunchy coleslaw or over a fresh salad, BBQ Pulled Chicken is versatile enough to suit any meal occasion. Ideal for summer barbecues or cozy family dinners, this dish promises satisfaction in every bite.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup BBQ sauce (store-bought or homemade)
- 1 medium onion, chopped
- 2–3 garlic cloves, minced
- 1/2 cup low-sodium chicken broth
- 1/4 cup brown sugar
Instructions
- Gather and prepare your ingredients: chop the onion and mince the garlic.
- Place chicken breasts in a slow cooker; season lightly with salt and pepper.
- Sprinkle chopped onions and minced garlic over the chicken.
- Pour BBQ sauce and chicken broth over the top, ensuring all pieces are coated.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is tender.
- Shred the chicken using two forks and mix it back into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Use a high-quality BBQ sauce to enhance flavor. - For added heat, mix in cayenne pepper or hot sauce to taste. - Store leftovers in an airtight container for up to four days or freeze for longer storage.