Description
Start your day with this mouthwatering breakfast burrito, featuring fluffy eggs, savory protein, and fresh veggies wrapped in a warm tortilla—perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 2 large flour tortillas
- 4 eggs
- 4 slices of bacon or 1/2 cup sausage
- 1/2 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/4 cup salsa
- 1/2 cup fresh vegetables (bell peppers, onions, spinach)
Instructions
- Prep your ingredients: Chop any desired vegetables and crack the eggs into a bowl.
- Cook your protein: In a skillet over medium heat, fry bacon or sausage until crispy. Remove from pan.
- Scramble the eggs: Reduce heat to low, add butter if needed, then pour in beaten eggs. Stir gently until fluffy but slightly runny.
- Warm the tortillas: Briefly heat tortillas in another pan until pliable.
- Assemble the burrito: Lay a tortilla flat and layer scrambled eggs, meat, cheese, avocado slices, and salsa down the center.
- Roll it up: Fold in the sides and roll tightly from one end to secure the fillings. Optionally toast in the skillet for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 breakfast burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 240mg
Keywords: Swap proteins like chorizo or tofu for variety. Add extra veggies or spices to customize your burrito.