The moment you walk into a room filled with the aroma of buttery spices swirling in the air, you know something magical is about to happen. Imagine tender pieces of chicken swimming in a velvety sauce that’s a symphony of flavors—sweet, spicy, and downright irresistible. That’s what this butter chicken recipe Indian style promises; it’s like a warm hug from your favorite aunt who knows just how to make your troubles melt away.
Now picture this: it’s Friday night, and you’ve just wrapped up a week filled with deadlines and responsibilities. All you need is that comforting bowl of love—yes, the one that transports you directly to an Indian kitchen where every bite feels like a celebration. This butter chicken recipe will not only fill your belly but also your heart with joy!
Why You'll Love This Recipe
- This butter chicken recipe is a breeze to whip up on busy weekdays or special occasions
- The complex layers of flavors create an unforgettable experience for your taste buds
- Its rich color and creamy texture make it a stunning centerpiece for any meal
- Serve it over rice or alongside naan for maximum enjoyment!
I remember the first time I attempted this dish; my friends were skeptical at first but ended up licking their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: I find thighs juicier than breasts; they soak up all those fantastic spices beautifully.
- Butter: Use unsalted butter for better control over the seasoning; after all, we want flavor fireworks!
- Heavy Cream: This adds that dreamy richness to the sauce; don’t skimp on it unless you’re feeling brave.
- Tomato Puree: Choose high-quality puree for that vibrant color and sweet acidity; it’s essential for balancing flavors.
- Fresh Ginger and Garlic: These aromatic powerhouses bring warmth and depth; always use fresh for the best results.
- Spices (Cumin, Coriander, Garam Masala): These spices are non-negotiable; they build the flavor foundation of your dish.
For the Sauce:
- Cilantro Leaves: Fresh cilantro adds brightness to the final dish; sprinkle generously before serving for added freshness.
- Lemon Juice: A splash of lemon juice at the end brightens everything; it’s like sunshine in a bowl!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First Step: Start by marinating the chicken. In a large bowl, combine yogurt, ginger-garlic paste, cumin, coriander, garam masala, and salt. Toss in bite-sized pieces of chicken until well-coated; let sit for at least 30 minutes for maximum flavor infusion.
Second Step: Heat half the butter in a large skillet over medium heat until melted. Add marinated chicken pieces without overcrowding them; cook until browned on all sides while enjoying that heavenly aroma wafting through your kitchen.
Third Step: Remove cooked chicken and set aside. In the same skillet, add remaining butter followed by finely chopped onions. Sauté until translucent and fragrant—a little caramelization goes a long way in building flavor.
Fourth Step: Stir in ginger-garlic paste along with tomato puree and heavy cream. Let this simmer gently while stirring occasionally; allow those beautiful colors to meld together as they create an inviting sauce.
Fifth Step: Return cooked chicken to the pan along with any juices collected earlier. Simmer everything together on low heat for about 15-20 minutes until well combined and thickened; taste and adjust seasoning if necessary.
Final Step: Just before serving, stir in fresh cilantro leaves and a squeeze of lemon juice to brighten things up! Serve hot over basmati rice or with warm naan bread—and brace yourself for compliments!
This butter chicken recipe Indian style is not just another dinner option—it’s an experience waiting to unfold right in your kitchen!
You Must Know
- This rich and creamy butter chicken recipe Indian offers a taste of authentic flavors that can transport you straight to culinary paradise
- Don’t forget the naan for dipping; trust me, your taste buds will thank you
- The aroma alone makes it irresistible!
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. While it absorbs those spices, prepare your sauce ingredients, then cook everything together for maximum flavor infusion.
Add Your Touch
Feel free to swap out the chicken for paneer or vegetables for a vegetarian option. Experiment with spices like smoked paprika or fenugreek to personalize your dish.
Storing & Reheating
Store leftover butter chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop while adding a splash of cream to revive its richness.
Chef's Helpful Tips
- Use fresh ginger and garlic for a flavor boost that makes all the difference
- Pay attention to marination time; longer is better!
- Lastly, don’t skimp on cooking time; let everything simmer until flavors meld beautifully
Cooking this butter chicken recipe Indian reminds me of my friend’s birthday party where I tried it for the first time. Everyone raved about it, and I knew I had found an instant classic!
FAQ
Can I make this butter chicken recipe Indian in advance?
Yes, preparing it a day ahead enhances the flavors; just reheat before serving.
What can I serve with butter chicken?
Serve it with basmati rice or naan bread to soak up that delicious sauce.
Can I freeze leftovers from this recipe?
Absolutely! Just store them in a freezer-safe container for up to three months.
Butter Chicken Recipe Indian Style
- Total Time: 1 hour
- Yield: Serves 4
Description
Experience the rich and creamy taste of authentic Indian butter chicken, perfect for cozy family dinners or special occasions. This dish will delight your senses and warm your heart.
Ingredients
- 1 lb boneless chicken thighs
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup tomato puree
- 2 tbsp fresh ginger, minced
- 2 tbsp fresh garlic, minced
- Spices: cumin, coriander, garam masala
- Fresh cilantro and lemon juice for garnish
Instructions
- 1. Marinate chicken: In a bowl, mix yogurt, ginger-garlic paste, cumin, coriander, garam masala, and salt. Add chicken pieces and coat well. Let sit for at least 30 minutes.
- 2. Cook chicken: Heat half the butter in a skillet over medium heat. Add marinated chicken and cook until browned on all sides. Remove and set aside.
- 3. Prepare sauce: In the same skillet, melt remaining butter. Sauté chopped onions until translucent. Stir in ginger-garlic paste, then add tomato puree and heavy cream. Simmer gently.
- 4. Combine: Return cooked chicken to the skillet with any accumulated juices. Simmer on low for 15-20 minutes until thickened.
- 5. Finish: Stir in fresh cilantro leaves and lemon juice before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: - For a vegetarian option, swap chicken with paneer or mixed vegetables. - Enhance flavor by adding smoked paprika or fenugreek. - Store leftovers in an airtight container for up to three days; reheat gently.