Description
Experience the rich and creamy taste of authentic Indian butter chicken, perfect for cozy family dinners or special occasions. This dish will delight your senses and warm your heart.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup tomato puree
- 2 tbsp fresh ginger, minced
- 2 tbsp fresh garlic, minced
- Spices: cumin, coriander, garam masala
- Fresh cilantro and lemon juice for garnish
Instructions
- 1. Marinate chicken: In a bowl, mix yogurt, ginger-garlic paste, cumin, coriander, garam masala, and salt. Add chicken pieces and coat well. Let sit for at least 30 minutes.
- 2. Cook chicken: Heat half the butter in a skillet over medium heat. Add marinated chicken and cook until browned on all sides. Remove and set aside.
- 3. Prepare sauce: In the same skillet, melt remaining butter. Sauté chopped onions until translucent. Stir in ginger-garlic paste, then add tomato puree and heavy cream. Simmer gently.
- 4. Combine: Return cooked chicken to the skillet with any accumulated juices. Simmer on low for 15-20 minutes until thickened.
- 5. Finish: Stir in fresh cilantro leaves and lemon juice before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: - For a vegetarian option, swap chicken with paneer or mixed vegetables. - Enhance flavor by adding smoked paprika or fenugreek. - Store leftovers in an airtight container for up to three days; reheat gently.