Description
Cajun Chicken in Creamy Sauce is a delectable dish that whisks you away to the vibrant flavors of Louisiana. This easy-to-follow recipe features tender chicken breasts seasoned with zesty Cajun spices, simmered in a rich and creamy sauce that’s irresistibly comforting. Perfect for busy weeknights or special gatherings, this dish pairs wonderfully with rice, pasta, or even as a taco filling, making it a versatile favorite. The striking colors and aromatic spices create an impressive presentation sure to delight your family and guests alike. Get ready to savor a mouthwatering meal that’s quick to prepare yet packed with flavor.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- Fresh parsley for garnish
Instructions
- Gather all ingredients and chop fresh parsley.
- Generously season chicken breasts with Cajun seasoning.
- Heat olive oil in a skillet over medium heat; cook chicken for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken; add heavy cream and chicken broth to skillet, stirring well.
- Return chicken to the skillet; simmer on low for another 5 minutes.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 523
- Sugar: 1g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 165mg
Keywords: - Adjust spice levels by varying the amount of Cajun seasoning used. - For added nutrition, incorporate vegetables like bell peppers or spinach during cooking. - Consider doubling the recipe for larger gatherings; leftovers reheat well.