Description
Cheese Skillet Mac is the ultimate comfort food that brings back warm memories of family gatherings and cozy nights in. This one-pan dish combines creamy cheeses and tender pasta, all cooked to perfection in just 30 minutes. The rich flavor profile, featuring sharp cheddar cheese and a touch of garlic, makes it a family favorite that appeals to both kids and adults alike. Its customizable nature allows you to add your favorite vegetables or experiment with different cheeses, creating a unique twist on this classic dish. Perfect for weeknight dinners or entertaining guests, Cheese Skillet Mac is sure to delight everyone at the table.
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain.
- In a large skillet, melt butter over medium heat.
- Stir in milk and gently heat for about two minutes.
- Gradually add grated cheddar cheese, stirring until melted and smooth.
- Mix in the cooked pasta and garlic powder, ensuring every piece is evenly coated.
- Serve immediately for maximum creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Keywords: Use freshly grated cheese for better meltability. For added texture, top with breadcrumbs and broil until golden brown. Customize by adding vegetables like spinach or broccoli for extra nutrition.