Description
Savor the comforting flavors of Chicken Alfredo, a classic Italian dish that brings the warmth of home cooking to your table. Featuring tender pieces of chicken enveloped in a rich, creamy sauce and tossed with perfectly cooked fettuccine, this easy recipe is perfect for busy weeknights or special gatherings. In just under 30 minutes, you can create a satisfying meal that delights the senses and pleases every palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 cloves fresh garlic, minced
Instructions
- Cook the fettuccine according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and add seasoned chicken breasts. Cook until golden brown (about 8-10 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and gradually add Parmesan cheese, stirring until smooth (around 3-5 minutes).
- Return chicken and fettuccine to the skillet, tossing gently to coat in sauce.
- Serve immediately, garnished with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 2g
- Sodium: 720mg
- Fat: 41g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: - For added nutrition, mix in steamed broccoli or spinach before serving. - If the sauce thickens too much, incorporate a splash of pasta water to reach the desired consistency.