Description
A vibrant medley of crisp romaine, succulent grilled chicken, and creamy dressing, this easy recipe is a deliciously satisfying meal that comes together in no time.
Ingredients
Scale
- 3–4 boneless chicken breasts
- Fresh romaine lettuce
- Caesar dressing (store-bought or homemade)
- Freshly grated Parmesan cheese
- Croutons (store-bought or homemade)
- Lemon juice
Instructions
- 1. Preheat grill to medium heat. Season chicken breasts with salt and pepper.
- 2. Grill chicken for 6-7 minutes per side until cooked through; juices should run clear.
- 3. While the chicken grills, wash and chop the romaine lettuce into bite-sized pieces.
- 4. In a large bowl, toss chopped romaine with Caesar dressing until evenly coated.
- 5. Sprinkle grated Parmesan cheese and croutons over the dressed lettuce.
- 6. Slice grilled chicken and place on top of the salad; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Keywords: - For a vegetarian option, substitute grilled chicken with shrimp or tofu. - Enhance crunch by adding bacon bits or extra croutons for a delightful texture.