Description
Experience the vibrant flavors of Indian cuisine with this easy Chicken Curry recipe. In just under an hour, you can create a comforting dish featuring tender chicken simmered in a creamy coconut sauce, enriched with aromatic spices like cumin and turmeric. Perfect for family dinners or gatherings with friends, this dish pairs beautifully with fluffy rice, warm naan, or even quinoa. Each bite promises a delightful explosion of flavor that will transport you to a world of culinary delight. Enjoy the satisfaction of homemade comfort food that is as nourishing as it is delicious.
Ingredients
- 1.5 lbs boneless chicken thighs (or breasts)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 14 oz can coconut milk
- 2 tbsp tomato paste
- 1 tsp each: cumin, coriander, turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Gather and prepare all ingredients.
- Sauté onions in oil over medium heat until translucent (about 5 minutes).
- Add garlic and ginger; cook for another minute.
- Incorporate chicken pieces; brown on all sides (6-8 minutes).
- Stir in spices and tomato paste; mix well.
- Pour in coconut milk; bring to a simmer and cook uncovered for 20 minutes until thickened.
- Serve hot garnished with fresh cilantro alongside rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - Adjust spice levels by adding more or less chili powder according to your taste. - Incorporate seasonal vegetables like bell peppers or spinach for added nutrition. - Leftover curry can be used in wraps or sandwiches; simply reheat gently.