Description
Chicken Fajitas are a vibrant and flavorful dish that brings the festive spirit of Mexican cuisine right to your table. This easy recipe features tender strips of marinated chicken, sautéed with colorful bell peppers and onions, all seasoned with a perfect blend of spices. In just 30 minutes, you can create a delicious meal that’s not only quick but also customizable to suit your taste. Serve your fajitas with warm tortillas and a variety of toppings like guacamole, sour cream, and salsa for an interactive dining experience that everyone will love. Ideal for weeknight dinners, family gatherings, or casual get-togethers, these Chicken Fajitas are sure to impress!
Ingredients
- 1 lb boneless skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 medium red onion
- 1 tsp cumin powder
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice chicken breasts into thin strips and chop bell peppers and red onion.
- In a bowl, mix cumin, paprika, salt, and pepper; toss chicken strips in the seasoning.
- Heat 1 tbsp olive oil in a skillet over medium-high heat; cook chicken until golden brown (5-7 minutes).
- Push chicken aside; add remaining oil and cook vegetables until tender (3-4 minutes).
- Combine chicken and vegetables; serve hot in tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For extra flavor, marinate the chicken for at least 30 minutes before cooking. - Feel free to add other veggies like zucchini or mushrooms for variety. - To spice it up, include sliced jalapeños when cooking.