Description
Chicken Fried Rice is a flavorful and satisfying dish that brings together tender chicken, vibrant vegetables, and perfectly cooked rice in a savory stir-fry. This easy-to-make recipe transforms leftover rice into a culinary delight, perfect for busy weeknights or as a side for gatherings. Infused with soy sauce and sesame oil, each bite offers a delightful balance of flavors that will have your taste buds dancing. Customize the dish with your favorite veggies or proteins to create a unique meal every time. Ready to indulge? Let’s get cooking!
Ingredients
- 2 cups day-old cooked rice
- 1 cup diced boneless skinless chicken breast
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 eggs
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat sesame oil in a large skillet over medium-high heat. Sauté minced garlic and ginger until fragrant.
- Add diced chicken and cook until golden brown. Push to one side of the pan.
- Crack eggs on the other side and scramble until fully cooked.
- Mix in day-old rice, soy sauce, and vegetables; stir-fry until heated through.
- Season with salt and pepper to taste; garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 355
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 135mg
Keywords: - Use day-old rice for the best texture—freshly cooked rice can become mushy. - Feel free to customize with additional proteins like shrimp or tofu. - For extra flavor, add chili paste or hot sauce.