Name: Easy Chicken Pot Pie with Pie Crust
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 cups frozen mixed vegetables (peas, carrots, corn); 1 cup low-sodium chicken broth; 1 can (10.5 oz) cream of chicken soup; 2 refrigerated pie crusts; 1 small onion, diced; 1 tsp garlic powder; Salt and pepper to taste

There’s something about the aroma of an easy chicken pot pie with pie crust that brings back warm memories of family dinners and cozy evenings. Picture this: a bubbling pie filled with tender chicken, colorful veggies, and a creamy sauce, all wrapped in a flaky golden crust. Just thinking about it makes my taste buds dance and my heart feel all warm and fuzzy inside.

Every time I whip up this dish, it reminds me of chilly autumn evenings when my family gathered around the table, eagerly awaiting the first slice. The anticipation builds as the savory scent wafts through the house, creating an inviting atmosphere that makes everyone feel at home. You don’t need to be a master chef to make this dish; just follow along for a culinary adventure that promises to deliver big flavors with minimal fuss.

Why You'll Love This Recipe

This easy chicken pot pie with pie crust is incredibly simple to prepare, making weeknight dinners stress-free
It boasts a rich flavor profile with tender chicken and fresh vegetables
The golden-brown crust is visually appealing, making it perfect for any occasion
Plus, it’s versatile enough to accommodate whatever leftovers you have lying around!

Cooking this easy chicken pot pie with pie crust always brings smiles from my family as they dive into their servings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the best results; adjust based on your crowd size.
Frozen Mixed Vegetables: A blend of peas, carrots, and corn adds vibrant color and nutrition without much prep effort.
Chicken Broth: Opt for low-sodium broth to better control the saltiness in your dish.
Cream of Chicken Soup: This creamy base ties everything together beautifully; use the low-fat version if preferred.
Pie Crusts: Store-bought or homemade; choose whichever fits your schedule best—no judgment here!
Onion: A small onion adds depth; sauté until fragrant and translucent for optimal flavor.
Garlic Powder: This spice gives that extra kick; feel free to use fresh garlic if you prefer.
Salt and Pepper: Essential seasonings that elevate your pot pie’s flavor profile—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C) while you gather your ingredients. Spray a baking dish with nonstick cooking spray to ensure nothing sticks during baking.

Sauté the Chicken and Veggies: In a large skillet over medium heat, add a bit of oil. Cook diced chicken until browned on all sides. Toss in chopped onions and frozen mixed vegetables. Stir until onions are translucent and veggies are heated through.

Add the Creamy Mixture: Pour in the chicken broth and cream of chicken soup. Mix well until everything is combined. Season generously with garlic powder, salt, and pepper. Let it simmer for about 5 minutes while you enjoy the delightful aroma filling your kitchen.

Prepare Your Pie Crusts: Take one pie crust and lay it into your prepared baking dish. Ensure there’s enough hanging over the edges so you can seal it later—think of it as giving your pot pie a cozy blanket!

Fill With Deliciousness: Carefully spoon your creamy chicken mixture into the prepared crust. Spread it evenly so every bite is packed with goodness.

Top It Off!: Place your second pie crust over the filling like a protective shield against hunger. Pinch or crimp edges together to seal in all those delicious flavors! Cut slits into the top crust for steam to escape—this also creates lovely little vents!

Bake Until Golden Brown: Pop your pot pie into the preheated oven for about 30-35 minutes or until golden brown on top. Keep an eye on it so you don’t end up with burnt edges—unless that’s how you roll!

Once baked, let it cool for a few minutes before serving—this will help prevent any scalding surprises! Slice into wedges and serve hot so everyone can enjoy that gooey center filled with comfort food goodness.

Enjoy each flavorful bite of this easy chicken pot pie with pie crust—it truly warms both hearts and bellies alike!

You Must Know

This easy chicken pot pie with pie crust not only warms the soul but also fills the home with an irresistible aroma
The golden crust and creamy filling create a symphony of flavors, making it a family favorite
Plus, it’s a fantastic way to use up leftover chicken

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add cooked chicken and veggies before pouring in the creamy sauce. This ensures all flavors meld beautifully.

Add Your Touch

Feel free to swap out vegetables like peas for corn or add herbs like thyme for extra flavor. Customize your pot pie to fit your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that fresh-baked taste.

Chef's Helpful Tips

For a perfect crust, chill the dough before rolling it out; this prevents shrinking while baking
Always season your filling well; bland filling makes for a sad pot pie
Lastly, let it cool slightly before serving to avoid burning your tongue on that delicious filling

Sharing my first attempt at making this easy chicken pot pie with pie crust brings back so many laughs! My family thought I was trying to serve them soup due to my heavy hand with the broth!

FAQs

FAQ

Can I make easy chicken pot pie with pie crust ahead of time?

Yes, you can assemble it earlier and refrigerate before baking later.

What can I substitute for cream in this recipe?

You can use milk or a dairy-free alternative for a lighter option.

How do I know when my pot pie is done baking?

Look for a golden-brown crust and bubbling filling as signs of readiness.