Description
Experience the mouthwatering delight of homemade Chicken Quesadillas! This easy recipe features tender, seasoned chicken and gooey melted cheese, all nestled between warm tortillas and complemented by vibrant bell peppers and onions. Perfect for quick weeknight dinners or casual gatherings, these quesadillas are completely customizable to suit your taste preferences. Serve them hot with your favorite dips like salsa or guacamole for an irresistible flavor boost. In just under 30 minutes, you can whip up a delicious meal that will impress family and friends alike. Dive into this delightful dish that promises crispy perfection in every bite!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 large flour tortillas (or corn for gluten-free)
- 2 cups shredded cheese (Monterey Jack and Cheddar blend)
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced onions
- Olive oil for cooking
- Cumin
- Chili powder
- Salt
- Pepper
Instructions
- Prepare the ingredients by dicing bell peppers and onions, and cutting chicken into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown (6-8 minutes), seasoning with cumin and chili powder.
- Sauté the bell peppers and onions in the same skillet until softened (3-4 minutes). Return the cooked chicken to the pan.
- In another skillet, place one tortilla over medium heat. Layer half with cheese followed by the chicken mixture on one half of the tortilla. Fold it over carefully.
- Cook each side for about 3-4 minutes until golden brown and crispy, ensuring the cheese melts inside.
- Remove from heat, let cool slightly, then slice into wedges and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - Use fresh vegetables for enhanced flavor. - Don’t overstuff to ensure even cooking. - Experiment with different cheeses or add spices like smoked paprika for variety.