Description

Indulge in the comforting warmth of our Creamy Chicken Rice Casserole, a delightful blend of tender chicken, fluffy rice, and colorful veggies, all enveloped in a creamy sauce and topped with gooey melted cheese. This easy recipe is perfect for busy weeknights or family gatherings, promising to satisfy everyone at the table. With minimal prep and maximum flavor, you’ll find this dish quickly becomes a favorite in your home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup long-grain rice
2 cups low-sodium chicken broth
1 cup frozen mixed vegetables
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, chopped
3 cloves garlic, minced
1 tsp paprika
1/2 tsp black pepper
2 tbsp olive oil
1 cup sour cream
2 tsp Worcestershire sauce

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or olive oil.
In a skillet over medium heat, heat olive oil. Sauté chopped onion and minced garlic until translucent (about 3 minutes).
Add diced chicken breasts along with paprika and pepper. Cook until golden brown (5-7 minutes).
In a large bowl, mix the cooked chicken mixture with rice, mixed vegetables, sour cream, Worcestershire sauce, and chicken broth until well combined.
Pour into the prepared baking dish. Top with shredded cheese and cover with aluminum foil. Bake for 25 minutes covered; then uncover and bake an additional 10 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 690mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: Feel free to substitute brown rice for white rice for added nutrition. Add fresh herbs like parsley before serving for an aromatic touch. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave or oven.