Description
Savor the flavor of tender, shredded chicken tacos made effortlessly in your crockpot, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 cup low-sodium chicken broth
- Soft corn or flour tortillas
- Your favorite toppings (e.g., cilantro, avocado, cheese)
Instructions
- Gather all ingredients; mince garlic and chop onion.
- Place chicken breasts in the crockpot. Season with garlic, onion, chili powder, and cumin.
- Pour chicken broth around the chicken to keep seasoning intact.
- Cook on low for 6-8 hours until chicken is tender.
- Shred the chicken inside the pot using two forks.
- Warm tortillas and fill with shredded chicken; add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra texture, mix in beans or corn before cooking. Substitute chicken with beef or pork for a different flavor profile.