Description
Indulge in the delectable Easy Chipotle Ranch Grilled Chicken Burrito, where juicy grilled chicken meets zesty chipotle ranch dressing, all wrapped in a warm tortilla. This recipe is perfect for casual family dinners or spontaneous gatherings, delivering a flavor-packed experience that will have everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups fresh lettuce (romaine or iceberg), shredded
- 1 cup diced tomatoes (about 2 medium tomatoes)
- 1 cup shredded cheese (mix of cheddar and Monterey Jack)
Instructions
- Marinate the chicken in chipotle ranch dressing for at least 15 minutes to enhance flavor.
- Preheat the grill or grill pan to medium-high heat. Grill chicken for 6-7 minutes per side until fully cooked and juices run clear.
- Let the chicken rest for a few minutes before slicing it into strips.
- Lay tortillas flat and layer with sliced chicken, lettuce, tomatoes, and cheese. Drizzle with extra chipotle ranch dressing if desired.
- Fold in the sides of each tortilla and roll tightly.
- Serve with extra chipotle ranch dressing on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 610
- Sugar: 4g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
Keywords: For variations, substitute grilled vegetables or black beans for a vegetarian option. Add toppings like jalapeños for spice or avocado for creaminess.