Description
Coconut Curry Chicken is a tropical delight that promises to transport your taste buds to paradise with every bite. This easy-to-follow recipe features tender, boneless chicken breasts simmered in creamy coconut milk, infused with aromatic spices like ginger and garlic. In just 30 minutes, you can whip up a flavorful dish that’s not only satisfying but also nutritious, making it perfect for busy weeknights or special family gatherings. Serve it over fluffy jasmine rice or alongside warm naan for a complete meal that everyone will love. With its rich flavors and vibrant ingredients, this Coconut Curry Chicken will quickly become a staple in your kitchen.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
Instructions
- Gather all ingredients; chop the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large skillet over medium heat, add oil and cook the chicken until browned (5-7 minutes).
- Stir in garlic and ginger; sauté for another minute until fragrant.
- Pour in coconut milk, curry powder, and soy sauce; stir well to combine.
- Simmer on low heat for 10-15 minutes until chicken is cooked through and flavors meld together.
- Serve over rice or with naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Keywords: - For added nutrition, toss in bell peppers or spinach during cooking. - Adjust the spice level by altering the amount of curry powder used. - Marinate the chicken in the coconut sauce for at least one hour to enhance flavor.