Description
Cowboy Casserole is a hearty, one-dish delight filled with savory ground beef, beans, and melted cheese—perfect for cozy family dinners and gatherings!
Ingredients
- Ground beef
- Onion
- Bell peppers
- Canned beans (black or kidney)
- Corn
- Diced tomatoes
- Cheddar cheese
- Seasonings (paprika, garlic powder, cumin)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef with diced onions for 5-7 minutes.
- Add bell peppers, canned beans, and corn; stir until well combined.
- Season with paprika, garlic powder, cumin, salt, and pepper; simmer for 5 minutes.
- Transfer the mixture to a greased casserole dish; top with diced tomatoes and shredded cheddar cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize by adding your favorite vegetables or different types of cheese for a personal touch. Store leftovers in an airtight container for up to three days and reheat in the oven.