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Cowboy Casserole


  • Author: Ethan Brooks
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Cowboy Casserole is a hearty, one-dish delight filled with savory ground beef, beans, and melted cheese—perfect for cozy family dinners and gatherings!


Ingredients

  • Ground beef
  • Onion
  • Bell peppers
  • Canned beans (black or kidney)
  • Corn
  • Diced tomatoes
  • Cheddar cheese
  • Seasonings (paprika, garlic powder, cumin)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, brown the ground beef with diced onions for 5-7 minutes.
  3. Add bell peppers, canned beans, and corn; stir until well combined.
  4. Season with paprika, garlic powder, cumin, salt, and pepper; simmer for 5 minutes.
  5. Transfer the mixture to a greased casserole dish; top with diced tomatoes and shredded cheddar cheese.
  6. Bake uncovered for 25-30 minutes until bubbly and golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Customize by adding your favorite vegetables or different types of cheese for a personal touch. Store leftovers in an airtight container for up to three days and reheat in the oven.