Easy Creamy Garlic Shrimp: 15-Minute Flavorful Delight

The aroma of garlic sizzling in a pan is like music to my culinary ears. Imagine creamy, succulent shrimp dancing in a rich sauce, promising an explosion of flavor with every bite. This easy creamy garlic shrimp quick 15-minute recipe takes you on a tasty journey that’s as delightful to prepare as it is to devour.

Picture yourself at the end of a long day, dreaming about dinner. You want something that feels indulgent but doesn’t require hours in the kitchen. This dish is perfect for cozy family dinners or impressing unexpected guests, ensuring everyone leaves with full bellies and smiles.

My friends once declared this dish “the best shrimp they’ve ever tasted,” and I swear I saw tears of joy when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, deveined shrimp for the best texture; fresh or frozen both work well.

• Garlic: Fresh cloves add unbeatable flavor; minced finely for maximum impact.

• Heavy Cream: This creates that luxuriously creamy sauce; don’t skimp on quality!

• Butter: Use unsalted butter for better control over your dish’s saltiness.

• Parmesan Cheese: Grated fresh cheese adds depth; avoid pre-grated versions if possible.

• Parsley: Fresh parsley brightens the dish and adds beautiful color; chop it finely.

• Lemon Juice: A splash enhances all flavors; use fresh lemon for the best zing.

• Salt and Pepper: Essential seasonings to taste; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prepare Your Ingredients**: Gather all ingredients so you can work efficiently. Mince garlic, chop parsley, and have everything ready by your side—this will speed up cooking.

**Sauté the Garlic**: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant and golden—about 1 minute. Keep an eye on it; burnt garlic is not our friend!

**Cook the Shrimp**: Add shrimp to the skillet in a single layer. Season with salt and pepper. Cook until they turn pink and opaque—this usually takes about 2-3 minutes per side. Turn up the heat if you’re feeling saucy!

**Create the Creamy Sauce**: Pour in heavy cream while scraping any bits off the bottom of the skillet for extra flavor. Stir continuously until it thickens slightly—around 2-3 minutes should do it.

**Add Cheese and Parsley**: Mix in grated Parmesan cheese until melted and smooth. Toss in chopped parsley and squeeze fresh lemon juice over everything for a refreshing kick.

**Serve It Up**: Plate your easy creamy garlic shrimp over pasta or rice, drizzle with extra sauce from the skillet, and garnish with more parsley if you’re feeling fancy!

Now sit back and enjoy your culinary masterpiece!

Perfecting the Cooking Process

To make the most of this Easy Creamy Garlic Shrimp Quick 15 Minute Recipe, start by sautéing garlic in butter until fragrant, then add shrimp until they turn pink. Simultaneously, prepare pasta or rice to serve alongside for an efficient meal.

Add Your Touch

Feel free to swap out shrimp for scallops or chicken if preferred. Add a splash of white wine for extra depth or toss in fresh herbs like parsley and basil for a burst of color and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat with a splash of cream to keep it creamy and delicious.

I remember the first time I made this Easy Creamy Garlic Shrimp Quick 15 Minute Recipe for friends. They devoured every bite and insisted I write it down for them—because who doesn’t want a reason to feel fancy?

FAQ

Can I use frozen shrimp for this recipe?

Using fresh shrimp enhances the flavor, but frozen works if thawed properly.

What can I serve with this dish?

Pair it with pasta, rice, or a fresh salad for a complete meal.

How do I make the sauce thicker?

Add a bit more cream or cheese to achieve your desired thickness for the sauce.

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Easy Creamy Garlic Shrimp: A 15-Minute Delight

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• Author: Ethan Brooks
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Indulge in a quick and flavorful culinary experience with this Easy Creamy Garlic Shrimp recipe. In just 15 minutes, you can whip up succulent shrimp bathed in a rich, creamy garlic sauce. Perfect for busy weeknights or impressing guests, this dish pairs beautifully with pasta or crusty bread, making every bite an explosion of flavor.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp (deveined)
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 2 tbsp unsalted butter
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh lemon juice
• Salt and pepper (to taste)

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Instructions

1. Gather and prepare all ingredients: mince garlic, chop parsley, and thaw shrimp if frozen.
2. In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add shrimp to the skillet in a single layer, seasoning with salt and pepper. Cook until pink and opaque, approximately 2-3 minutes per side.
4. Pour in heavy cream, scraping any bits off the skillet’s bottom for added flavor. Stir continuously until slightly thickened, around 2-3 minutes.
5. Mix in Parmesan cheese until melted and smooth. Toss in chopped parsley and drizzle fresh lemon juice over the top.
6. Serve hot over pasta or rice, garnished with additional parsley if desired.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 580mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 250mg

Keywords: - For added depth of flavor, consider deglazing the pan with a splash of white wine before adding cream. - Substitute shrimp with scallops or chicken for a different protein option.