Description
Easy Creamy Taco Soup is the ultimate comfort food for busy weeknights or casual gatherings. This rich and flavorful soup combines all the beloved flavors of tacos with a creamy twist, making it an irresistible dish for any occasion. With its hearty ingredients like seasoned ground beef, black beans, and cream cheese, every spoonful delivers a satisfying burst of flavor. Ready in just 30 minutes, this easy taco soup recipe is highly adaptable to suit your dietary preferences. Top it off with fresh cilantro and shredded cheese for an extra layer of deliciousness!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained
- 8 oz cream cheese, softened
- 4 cups low-sodium chicken broth
Instructions
- In a large pot over medium heat, sauté the diced onion in oil until translucent (about 5 minutes).
- Add ground beef and cook until browned (approximately 6 minutes), breaking it apart as it cooks.
- Stir in taco seasoning and cook for another minute until fragrant.
- Pour in diced tomatoes, black beans, and chicken broth; bring to a gentle boil while stirring occasionally.
- Lower heat and add softened cream cheese; stir until fully melted and incorporated (about 2 minutes).
- Serve hot, garnished with your favorite toppings like shredded cheese or cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - For a vegetarian version, substitute ground beef with lentils or additional beans. - Adjust spice levels by using mild taco seasoning or adding more vegetables. - Store leftovers in an airtight container in the refrigerator for up to three days.