Description
Creamy Tomato Basil Pasta is a delightful blend of rich tomatoes, fresh basil, and velvety cream, creating a comforting dish that’s perfect for any occasion.
Ingredients
- Spaghetti or penne pasta
- Canned San Marzano tomatoes
- Fresh basil leaves
- Heavy cream
- Garlic
- Grated Parmesan cheese
- Extra virgin olive oil
- Salt and pepper
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat, add minced garlic, and sauté until fragrant (1-2 minutes).
- Add canned tomatoes, breaking them up slightly, and let simmer for 5 minutes.
- Gradually stir in heavy cream and allow to simmer until thickened (about 5 minutes).
- Tear in fresh basil leaves, season with salt and pepper, then mix well.
- Toss the cooked pasta into the sauce, adjusting the consistency with reserved pasta water as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg
Keywords: Customize by adding spinach or mushrooms for extra nutrition. For a lighter version, substitute heavy cream with half-and-half or coconut milk. Store leftovers in an airtight container for up to three days; reheat gently on low heat.