Easy Creamy Tomato Soup Recipe for Cozy Nights

The aroma of simmering tomatoes fills the air, promising warmth and comfort with each spoonful of creamy tomato soup. This dish embodies the essence of home-cooked goodness with layers of flavor that dance on your palate.

Imagine a chilly evening when you return home from a long day; all you want is something cozy to wrap your hands around. That’s when this creamy tomato soup comes to the rescue, transforming any mundane moment into a comforting feast that warms both heart and belly.

Sharing this soup recipe at dinner led my friends to declare me a culinary genius—who knew canned tomatoes could produce such magic?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Whole Tomatoes: Look for high-quality canned tomatoes; they are the base of this flavorful soup.
• Onion: Use a medium onion finely chopped adds sweetness and depth.
• Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on them!
• Vegetable Broth: Choose low-sodium vegetable broth for a balanced flavor profile.
• Cream: Heavy cream adds luscious texture; half-and-half can be used for a lighter version.
• Basil: Fresh basil leaves elevate the dish’s flavor; dried basil works in a pinch.
• Olive Oil: For sautéing the onions and garlic until they’re perfectly fragrant.
• Sugar: A pinch helps balance acidity from the tomatoes wonderfully.
• Salt & Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Kitchen Space: Gather all ingredients and tools like a pot and immersion blender. Organize your workspace so you’re ready to cook without distractions.

Sauté Onions and Garlic: Heat olive oil in your pot over medium heat. Add chopped onions and sauté until translucent and sweet-smelling—about 5 minutes will do the trick.

Add Tomatoes and Broth: Pour in canned whole tomatoes along with their juice and vegetable broth. Stir everything together while basking in that heavenly aroma!

Season It Up: Sprinkle salt, pepper, sugar, and add fresh basil leaves (or dried). Let it simmer gently for about 15-20 minutes to marry those flavors together beautifully.

Purée Until Smooth: Using an immersion blender (or carefully transferring batches into a regular blender), purée until silky smooth. Enjoy watching those chunks disappear into velvety bliss.

Add Cream: Stir in heavy cream until completely combined. Allow it to heat through without boiling—this step creates that dreamy finish everyone loves!

Now you have a bowl of creamy tomato soup ready to serve! Whether paired with crusty bread or enjoyed solo with some croutons on top, every spoonful promises warmth.

This delightful creamy tomato soup recipe is not just food; it’s an experience filled with nostalgia and comfort perfect for cold nights or any time you crave something soothing!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Simmer to meld flavors. Finally, blend until smooth for that rich, creamy consistency.

Add Your Touch

Consider adding basil or a splash of balsamic vinegar for depth. You can also swap cream for coconut milk for a dairy-free option that’s equally delicious.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens.

Making this creamy tomato soup always reminds me of rainy afternoons spent with my kids, who would help stir the pot while sharing silly stories that made us laugh until we cried.

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Creamy Tomato Soup

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Warm your soul with this creamy tomato soup, a delightful blend of rich flavors and comforting textures—perfect for cozy evenings or quick family dinners.

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Ingredients

• Canned whole tomatoes
• Onion
• Garlic
• Vegetable broth
• Heavy cream
• Fresh basil
• Olive oil
• Sugar
• Salt & pepper

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Instructions

1. Sauté finely chopped onion and minced garlic in olive oil over medium heat until translucent, about 5 minutes.
2. Add canned tomatoes (with juice) and vegetable broth; stir to combine.
3. Season with salt, pepper, sugar, and fresh basil. Simmer for 15-20 minutes.
4. Purée the mixture until smooth using an immersion blender.
5. Stir in heavy cream and heat through without boiling.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 6g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - For a lighter version, substitute heavy cream with half-and-half. - Enhance flavor by adding a splash of balsamic vinegar or fresh herbs. - This soup can be frozen; cool completely before storing in freezer-safe containers.