Description
Warm your soul with this creamy tomato soup, a delightful blend of rich flavors and comforting textures—perfect for cozy evenings or quick family dinners.
Ingredients
- Canned whole tomatoes
- Onion
- Garlic
- Vegetable broth
- Heavy cream
- Fresh basil
- Olive oil
- Sugar
- Salt & pepper
Instructions
- Sauté finely chopped onion and minced garlic in olive oil over medium heat until translucent, about 5 minutes.
- Add canned tomatoes (with juice) and vegetable broth; stir to combine.
- Season with salt, pepper, sugar, and fresh basil. Simmer for 15-20 minutes.
- Purée the mixture until smooth using an immersion blender.
- Stir in heavy cream and heat through without boiling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For a lighter version, substitute heavy cream with half-and-half. - Enhance flavor by adding a splash of balsamic vinegar or fresh herbs. - This soup can be frozen; cool completely before storing in freezer-safe containers.