Easy Crock Pot Marry Me Chicken Recipe

It’s the kind of dish that can make you do a little happy dance in your kitchen. Picture this: tender chicken that practically melts in your mouth, swimming in a creamy sauce that elevates dinner from mundane to magical. Yes, I’m talking about Crock Pot Marry Me Chicken: A Chicken Stirfry Easy. This dish isn’t just food; it’s an experience waiting to unfold.

I remember the first time I made this delightful recipe. It was a chilly evening, and I had invited friends over for dinner. As the aroma of garlic and herbs filled the air, everyone gathered around the kitchen like moths to a flame. Little did I know, this simple dish would lead to requests for seconds—and possibly even proposals.

Family gatherings are always adorned with laughter and love—this dish has become my culinary peacekeeper. The way my friends devoured every last bite warmed my heart more than any cozy blanket could on a winter night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to your crowd size.
• Fresh Garlic: Choose firm cloves for maximum flavor; nothing beats the aroma of sautéed garlic.
• Heavy Cream: This thickens the sauce beautifully; feel free to substitute with half-and-half for a lighter version.
• Sun-Dried Tomatoes: These add tangy sweetness; pick ones packed in oil for extra richness.
• Spinach: Fresh spinach wilts perfectly into the sauce; it adds color and nutrients without overpowering flavors.
• Parmesan Cheese: Grated cheese enhances creaminess; always opt for freshly grated for better texture.
• Italian Seasoning: A blend of herbs that brings everything together; feel free to customize based on your preference.
• Chicken Broth: Use low-sodium broth if you’re watching your salt intake; it provides depth without overwhelming flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter—this makes cooking smoother and more enjoyable. Dice your garlic and chop your sun-dried tomatoes ahead of time.

Sear the Chicken: In a skillet over medium heat, sear each chicken breast until golden brown—about 3-4 minutes per side does wonders for flavor. Don’t rush this!

Combine in Crock Pot: Transfer the seared chicken into your crock pot along with garlic, sun-dried tomatoes, Italian seasoning, and chicken broth. Mix everything gently so each piece is coated.

Add Cream & Spinach: Pour in heavy cream while stirring lightly; add fresh spinach before covering it all with parmesan cheese—a cheesy embrace never hurt anyone.

Cook Low & Slow: Set your crock pot on low heat and let everything simmer away for 4-6 hours—this gives time for those flavors to mingle like old friends at a reunion.

Serve & Enjoy: Once cooked through, serve over pasta or rice; garnish with additional parmesan if you’re feeling fancy! Watch as everyone digs in with smiles all around.

Crock Pot Marry Me Chicken: A Chicken Stirfry Easy is not just dinner—it’s a ticket to culinary bliss that turns any night into an occasion worth celebrating!

Perfecting the Cooking Process

Start by browning the chicken for extra flavor, then layer with the sauce and veggies in the Crock Pot.

Add Your Touch

Feel free to swap chicken thighs for breasts or add veggies like bell peppers for more color and nutrition.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat to keep it creamy.

Sharing this dish at a family gathering made me realize how food can spark joy. Everyone raved about it, and I felt like a culinary superstar!

FAQ

Can I use frozen chicken in this recipe?

Yes, but thawing it first ensures even cooking and better flavor absorption.

What can I serve with Crock Pot Marry Me Chicken?

Serve it over rice or pasta to soak up that delicious sauce perfectly.

How do I make this dish spicier?

Add red pepper flakes or diced jalapeños for an extra kick in flavor!

Print

Crock Pot Marry Me Chicken

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• Author: Ethan Brooks
• Total Time: 54 minute
• Yield: Serves 4

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Description

Crock Pot Marry Me Chicken is a creamy, indulgent dish that transforms any dinner into a celebration. Perfectly tender chicken simmered in a rich sauce will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 cup low-sodium chicken broth

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Instructions

1. Gather all ingredients and pre-chop the garlic and sun-dried tomatoes.
2. Sear each chicken breast in a skillet over medium heat for about 3-4 minutes per side until golden brown.
3. Transfer the seared chicken to the crock pot; add garlic, sun-dried tomatoes, Italian seasoning, and chicken broth. Mix gently to coat.
4. Pour in heavy cream and add spinach; top with Parmesan cheese before covering.
5. Cook on low for 4-6 hours until the chicken is cooked through and flavors meld together.
6. Serve over pasta or rice, garnished with extra Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 250g)
• Calories: 460
• Sugar: 2g
• Sodium: 620mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 41g
• Cholesterol: 140mg

Keywords: - Swap chicken breasts for thighs for added flavor and moisture. - Add colorful vegetables like bell peppers or zucchini for extra nutrition. - Store leftovers in an airtight container for up to three days; gently reheat on low heat to maintain creaminess.