Easy Crockpot Beef and Broccoli Recipe

There’s something magical about the aroma of slow-cooked beef wafting through your home; it’s like a warm culinary hug. A bowl of Crockpot Beef and Broccoli welcomes you with its savory sauce glistening over tender meat and bright green florets. It’s a dish that says, “Hey there! Let’s relax and enjoy this together.”

Picture this: it’s a rainy Tuesday evening, your feet are sore from work, and the kids are fighting over the remote. Enter the knight in shining armor—your trusty crockpot. You toss in some ingredients, set it to simmer, and voilà! By dinner time, you’re greeted with hearty comfort food that could inspire even the grumpiest family member to smile.

I once made this dish for a family gathering, and my cousin was so impressed he practically wanted to marry it. True story!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for a well-marbled cut for tender results; it’ll break down beautifully during cooking.
• Fresh Broccoli Florets: Choose vibrant green florets; they provide both color and crunch.
• Low-Sodium Soy Sauce: This helps control saltiness while still delivering that umami kick we all crave.
• Brown Sugar: It adds a delightful sweetness that balances the savory flavors perfectly.
• Garlic Cloves: Fresh garlic infuses the dish with irresistible aroma; minced or chopped works well.
• Ginger Root: Fresh ginger gives a zingy kick that enhances the overall flavor profile.
• Beef Broth: Use low-sodium broth for depth without overwhelming saltiness.
• Cornstarch: This thickens the sauce at the end for that perfect glossy finish.
• Sesame Seeds (optional): Toasted sesame seeds add an extra layer of flavor and visual appeal when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Ready? Let’s dive into this culinary adventure together!

Prepare Your Ingredients: Start by slicing your beef into thin strips against the grain; this ensures tenderness after cooking. Chop your broccoli into bite-sized pieces—nobody enjoys wrestling with oversized veggies at dinner.

Create the Flavorful Base: In your crockpot, combine soy sauce, brown sugar, minced garlic, grated ginger, and beef broth. Stir well to create that enticing aroma that will have everyone asking what’s cooking.

Add the Star Ingredients: Gently place your sliced beef into the mixture ensuring each piece is coated with that glorious sauce. Then toss in those vibrant broccoli florets on top—don’t worry; they’ll steam beautifully under all that saucy goodness.

Set It and Forget It!: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours. The key is letting those flavors meld together while you kick back with your favorite show or book.

Thicken That Sauce!: Once cooked through, mix cornstarch with water until smooth; stir it into the crockpot until thickened—this should take about 15 minutes on high heat.

Serve hot over steamed rice or noodles to soak up every bit of that luscious sauce!

Enjoy your delicious creation while basking in compliments from friends and family—you deserve every praise!

Now you know how to make Crockpot Beef and Broccoli—a comforting dish perfect for any occasion! Enjoy cooking!

Perfecting the Cooking Process

Start by browning the beef for added flavor, then layer your broccoli on top before slow cooking. This ensures both ingredients are perfectly tender by mealtime.

Add Your Touch

Feel free to swap out beef for chicken or tofu, add extra veggies like bell peppers, or try different sauces like teriyaki for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove to preserve texture.

Cooking this delicious dish brings back memories of my family gathering around the table, devouring every last bite while sharing laughter and stories.

FAQ

Can I use frozen beef for Crockpot Beef and Broccoli?

Yes, but thawing it first helps achieve better texture and flavor absorption.

How can I make this dish spicier?

Add red pepper flakes or sriracha sauce during cooking for that spicy kick.

Is there a vegetarian version of this recipe?

Absolutely! Substitute beef with mushrooms or tempeh and enjoy a plant-based twist.

Print

Crockpot Beef and Broccoli

---

• Author: Ethan Brooks
• Total Time: 59 minute
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Crockpot Beef and Broccoli is a simple yet delightful dish featuring tender beef and fresh broccoli in a savory sauce. Perfect for busy weeknights, it’s comfort food at its finest.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs Beef Chuck Roast
• 4 cups Fresh Broccoli Florets
• 1/2 cup Low-Sodium Soy Sauce
• 1/4 cup Brown Sugar
• 3 Garlic Cloves, minced
• 1-inch Ginger Root, grated
• 1 cup Beef Broth
• 2 tbsp Cornstarch
• Sesame Seeds (optional)

---

Instructions

1. Slice the beef against the grain into thin strips.
2. In the crockpot, mix soy sauce, brown sugar, garlic, ginger, and beef broth until combined.
3. Add sliced beef to the mixture, ensuring it's well coated.
4. Place broccoli florets on top of the beef.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Once cooked, mix cornstarch with a little water until smooth and stir it into the crockpot until thickened (about 15 minutes on high).
7. Serve hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 345
• Sugar: 9g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 80mg

Keywords: - For a richer flavor, consider browning the beef before adding it to the crockpot. - Feel free to add other vegetables like bell peppers or snap peas for extra nutrition. - To prevent soggy broccoli, add it halfway through cooking time.