Description
Egg Fried Rice is a delightful and easy-to-make dish that brings together fluffy day-old rice, scrambled eggs, and vibrant vegetables for a quick meal bursting with flavor. This versatile recipe allows for endless customization; you can add your favorite proteins or veggies to suit any taste. Perfect for busy weeknights or as a side for gatherings, this Egg Fried Rice will fill your kitchen with irresistible aromas as it cooks. Enjoy the satisfying combination of textures and flavors in every bite, making it a go-to comfort food that never disappoints!
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 1/2 cup green onions, sliced
- 1/2 cup frozen peas and carrots
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cooking oil
Instructions
- Heat oil in a large skillet or wok over medium-high heat until shimmering.
- Scramble the eggs gently until just set; transfer to a plate.
- Add green onions, peas, and carrots to the pan. Stir-fry for 2-3 minutes.
- Mix in cooked rice and soy sauce; combine thoroughly.
- Return scrambled eggs back into the pan; stir until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 295
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Keywords: For optimal texture, always use day-old rice; fresh rice can become mushy. Feel free to add proteins like chicken or shrimp for added heartiness. Experiment with different vegetables based on your preferences.