Description
Savor the delicious flavors of this Easy Egg Roll in a Bowl, where tender ground pork or turkey meets crunchy veggies in a savory stir-fry. This quick and vibrant dish is not only low-carb but also customizable, making it perfect for busy weeknights. With garlic, soy sauce, and a drizzle of sesame oil, each bite is bursting with flavor. Serve it alone or over cauliflower rice for a satisfying meal that everyone will love!
Ingredients
Scale
- 1 lb ground pork or turkey
- 4 cups shredded cabbage
- 1 cup grated carrots
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tsp sesame oil
Instructions
- Heat a large skillet over medium heat. Add the ground pork or turkey and cook until browned and no longer pink, breaking it apart as it cooks (about 5-7 minutes).
- Stir in the shredded cabbage and grated carrots; sauté until slightly softened (about 3-4 minutes).
- Add minced garlic and soy sauce; cook for another minute until fragrant.
- Drizzle sesame oil over the mixture, stir well, and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 340
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Feel free to substitute ground turkey with tofu for a vegetarian option. - Add your choice of vegetables like bell peppers or snow peas for extra crunch. - To store leftovers, keep them in an airtight container in the fridge for up to three days.