Description
Savor the delightful crunch and cheesy goodness of English muffin pizzas! Perfect for busy weeknights or spontaneous gatherings, these mini pizzas are easy to customize with your favorite toppings. In just 15 minutes, enjoy a fun and delicious dish that’s sure to please both kids and adults alike.
Ingredients
Scale
- 4 English muffins, split in half
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the split English muffins cut-side up on a baking sheet lined with parchment paper.
- Spread about 2 tablespoons of pizza sauce on each muffin half.
- Sprinkle shredded mozzarella over the sauce until well-covered.
- Add your choice of toppings generously on top of the cheese.
- Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and golden brown.
- Enjoy hot for the best flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin half
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: - For extra crunch, consider toasting the English muffins lightly before adding toppings. - Experiment with different sauces like pesto or barbecue for unique flavors. - Feel free to change up the cheeses; a mix of mozzarella and cheddar works great!