Description
Garlic Butter Rice is a comforting and flavorful dish that transforms ordinary rice into a culinary masterpiece. This easy recipe combines the richness of butter with the aromatic allure of garlic, creating a savory side that pairs perfectly with grilled meats, roasted vegetables, or seafood. Whether you’re whipping it up for a weeknight dinner or serving it at a special gathering, this garlic-infused delight is sure to impress. With just a handful of ingredients and minimal cooking time, Garlic Butter Rice offers both simplicity and satisfaction in every bite, making it an essential addition to your recipe collection.
Ingredients
- 1 cup long grain white rice
- 4–5 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 2 cups chicken broth or water
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan over medium heat, melt the butter.
- Add minced garlic and sauté for one minute until fragrant.
- Stir in the rinsed rice until coated in garlic butter.
- Pour in chicken broth (or water), season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes until liquid is absorbed.
- Remove from heat; let sit covered for 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 310
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh garlic for maximum flavor. Experiment with herbs like parsley or thyme for added freshness. For added protein, mix in cooked shrimp or chicken before serving.