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Garlic Butter Rice


  • Author: Ethan Brooks
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Butter Rice is a comforting and flavorful dish that transforms ordinary rice into a culinary masterpiece. This easy recipe combines the richness of butter with the aromatic allure of garlic, creating a savory side that pairs perfectly with grilled meats, roasted vegetables, or seafood. Whether you’re whipping it up for a weeknight dinner or serving it at a special gathering, this garlic-infused delight is sure to impress. With just a handful of ingredients and minimal cooking time, Garlic Butter Rice offers both simplicity and satisfaction in every bite, making it an essential addition to your recipe collection.


Ingredients

Scale
  • 1 cup long grain white rice
  • 45 cloves fresh garlic, minced
  • 2 tablespoons unsalted butter
  • 2 cups chicken broth or water
  • Salt and pepper to taste

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan over medium heat, melt the butter.
  3. Add minced garlic and sauté for one minute until fragrant.
  4. Stir in the rinsed rice until coated in garlic butter.
  5. Pour in chicken broth (or water), season with salt and pepper.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes until liquid is absorbed.
  7. Remove from heat; let sit covered for 5 minutes before fluffing with a fork.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (158g)
  • Calories: 310
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Use fresh garlic for maximum flavor. Experiment with herbs like parsley or thyme for added freshness. For added protein, mix in cooked shrimp or chicken before serving.