Description
Garlic Steak Bites with Butter are a delectable addition to any meal, combining the rich flavors of tender sirloin steak with a mouthwatering garlic butter sauce. This easy-to-make dish takes just 30 minutes from start to finish, making it perfect for busy weeknights or impressing guests during casual gatherings. Each bite-sized piece is seared to perfection, enveloped in a fragrant buttery sauce that enhances the natural juiciness of the beef. Serve these savory bites as an appetizer, toss them into salads, or pair them with your favorite sides for a complete meal that satisfies everyone at the table.
Ingredients
- 1 lb sirloin steak
- 4 cloves fresh garlic
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Trim excess fat from the sirloin steak and cut it into bite-sized pieces. Mince the garlic.
- Season the steak pieces with salt and pepper in a bowl.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add seasoned steak pieces in batches, cooking for 2-3 minutes per side until browned. Remove from skillet.
- Lower heat, add butter and minced garlic to the skillet, stirring until fragrant (about 30 seconds).
- Return steak bites to the skillet, tossing them in the garlic butter sauce for an additional minute before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: Marinate the steak in your favorite spices for at least 30 minutes before cooking for extra flavor. You can substitute other proteins like chicken or pork; adjust cooking times based on the meat used.