Name: Easy Grilled Shrimp Bowl with Avocado Corn Salsa
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1 lb shrimp, deveined; 2 tbsp olive oil; Juice of 1 lime; 3 cloves garlic, minced; 1 cup corn kernels (fresh or canned); 1 ripe avocado, diced; 1/4 cup red onion, finely chopped; 1/4 cup cilantro, chopped; Salt and pepper to taste; Cooked rice or quinoa for serving

The Easy Grilled Shrimp Bowl – Avocado Corn Salsa Recipe is a vibrant dish that dances on your taste buds. Imagine succulent shrimp kissed by the grill, perfectly paired with a zesty corn salsa that brings a pop of color and flavor to your plate. This meal is not just nutritious; it’s an explosion of textures and aromas that makes every bite feel like a celebration.

I remember the first time I served this dish at a summer barbecue. The sun was shining, laughter filled the air, and the delightful scent of grilled shrimp wafted through the backyard. Friends were raving about how refreshing and delicious it was, creating memories that still warm my heart today. Whether it’s a casual weeknight dinner or a festive gathering, this recipe is sure to impress.

Why You'll Love This Recipe

The Easy Grilled Shrimp Bowl is quick to prepare, making it perfect for busy nights
Its bright flavors make every bite feel like summer on a plate
The colorful ingredients create an eye-catching presentation guaranteed to wow your guests
Versatile enough for meal prep or entertaining, this dish fits any occasion beautifully

Sharing this dish with friends sparked laughter and compliments; it’s now a staple in our summer gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp work well; just ensure they are deveined for convenience.
Olive Oil: A high-quality extra virgin olive oil adds richness and depth to the shrimp’s flavor.
Lime Juice: Freshly squeezed lime juice brightens the dish and balances the flavors beautifully.
Garlic: Fresh garlic cloves enhance the dish’s aroma and overall taste profile.
Corn: Sweet corn adds natural sweetness; fresh corn on the cob is ideal in peak season.
Avocado: Ripe avocados provide creaminess, making each bite luscious and satisfying.
Red Onion: Finely chopped red onion adds crunch and a hint of sharpness to balance the sweetness.
Cilantro: Fresh cilantro elevates the flavor with its unique herbal notes; adjust according to your taste preference.
Salt and Pepper: Essential for seasoning; use them generously but mindfully for optimal flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Shrimp: In a bowl, combine shrimp with olive oil, lime juice, minced garlic, salt, and pepper. Toss gently until well coated; let sit for 15 minutes while you prepare other ingredients.

Grill the Shrimp: Preheat your grill to medium-high heat. Skewer shrimp to avoid losing any precious morsels between grates. Grill for about 2-3 minutes per side until they turn pink and opaque.

Prepare Avocado Corn Salsa: In another bowl, mix diced avocado, corn kernels, finely chopped red onion, cilantro, lime juice, salt, and pepper. Gently fold together until combined—be careful not to mash the avocado too much!

Assemble Your Bowls: Start with a base of cooked rice or quinoa in each bowl. Top generously with grilled shrimp followed by a heaping spoonful of avocado corn salsa for that colorful finish.

Add Final Touches and Serve!: Drizzle with additional lime juice if desired; serve immediately while everything is fresh and vibrant! Enjoy every bite as you soak up those sunny flavors.

This Easy Grilled Shrimp Bowl – Avocado Corn Salsa Recipe can transform any meal into an exciting culinary adventure filled with flavor and joy!

You Must Know

This Easy Grilled Shrimp Bowl with Avocado Corn Salsa is a flavor explosion!
The combination of grilled shrimp and fresh salsa creates a delightful summer dish that’s healthy, colorful, and oh-so-satisfying
Perfect for impressing guests or treating yourself after a long day!

Perfecting the Cooking Process

Start by marinating the shrimp while you prepare the corn salsa. Grill the shrimp just until they turn pink, then serve immediately for the best texture.

Add Your Touch

Customize your bowl by adding ingredients like black beans or mango. Feel free to swap out spices to cater to your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking the shrimp.

Chef's Helpful Tips

Always use fresh shrimp for the best flavor; frozen can work but may affect texture
Marinate your shrimp for at least 30 minutes to enhance their flavor profile significantly
Don’t overcrowd the grill; it can lead to uneven cooking and prevent that delicious char

Sharing this recipe brings back memories of a summer picnic where friends couldn’t get enough of these bowls; laughter filled the air as we debated our favorite toppings!

FAQs

FAQ

What type of shrimp should I use in this Easy Grilled Shrimp Bowl?

Fresh, wild-caught shrimp are ideal, but you can also use high-quality frozen shrimp.

Can I make this dish ahead of time?

Yes, you can prepare the salsa a day before, but grill the shrimp fresh.

How do I know when my shrimp are fully cooked?

Shrimp are done when they turn pink and opaque; typically, this takes about 3-5 minutes on medium heat.