Description
Grilled vegetable platters for gatherings are a colorful and healthy option that will elevate your next event. Perfectly grilled seasonal vegetables, kissed by smoky flames, deliver both stunning presentation and delicious flavors. This dish shines at summer barbecues, festive gatherings, or as a light appetizer before dinner. With the flexibility to customize your platter based on guest preferences and the ease of preparation, these vibrant veggie arrangements cater to diverse dietary needs while providing a delightful way to enjoy fresh produce. Serve warm with complementary dips or alongside grilled proteins for a balanced meal that impresses everyone at the table.
Ingredients
- 1 medium zucchini
- 2 bell peppers (red and yellow)
- 8 oz cremini mushrooms
- 1 bunch asparagus
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and cut the zucchini into thick slices, bell peppers into strips, trim asparagus ends, and clean mushrooms.
- In a bowl, combine vegetables with olive oil, salt, and pepper; toss to coat evenly.
- Preheat the grill to medium-high heat (about 400°F/200°C).
- Grill vegetables directly on the grates or in a grilling basket for about 4-5 minutes per side until tender and charred.
- Arrange grilled veggies on a platter while warm; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 5g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, marinate vegetables for at least 30 minutes before grilling. - Mix in herbs like rosemary or thyme during marination for an aromatic touch. - Customize your platter with seasonal vegetables for variety.