Description
Indulge in the mouthwatering experience of Homemade Beef Kofta, where each bite transports you to the vibrant streets of a Middle Eastern market. These succulent meatballs are crafted from lean ground beef, seasoned with an aromatic blend of spices including cumin and paprika, then grilled to achieve a smoky perfection. Ideal for family gatherings or intimate dinners, these koftas pair beautifully with fresh salads, tangy tahini sauce, or warm pita bread. With this easy-to-follow recipe, you’ll impress your loved ones with a dish that promises rich flavors and unforgettable moments around the table.
Ingredients
- 1 lb lean ground beef
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh cilantro or parsley, chopped
- 1 tsp cumin powder
- 1 tsp paprika
- Salt and pepper to taste
- Optional: Tahini sauce or yogurt sauce for serving
Instructions
- In a large bowl, mix together the ground beef, chopped onion, minced garlic, herbs, cumin powder, paprika, salt, and pepper until well combined.
- With wet hands, shape the mixture into elongated patties (about 3 inches long).
- Preheat your grill to medium-high heat or set your oven to broil at 500°F (260°C).
- Cook the koftas on the grill or a baking sheet lined with parchment paper for 6-7 minutes on each side until browned and cooked through.
- Allow them to rest for 5 minutes before serving with tahini or yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 koftas (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For enhanced flavor, marinate the kofta mixture in the refrigerator for at least an hour before shaping. - Feel free to experiment with spices like cinnamon or nutmeg for unique variations. - You can freeze formed koftas for up to three months; just thaw in the refrigerator before cooking.