Description
Homemade Biscuits with Buttery Gravy is the ultimate comfort food, perfect for any meal of the day. Picture fluffy, golden biscuits fresh from the oven, drenched in rich, savory sausage gravy. This dish evokes memories of family gatherings and cozy mornings, making it a delightful addition to your breakfast or brunch repertoire. Whether you’re looking for a hearty start to your day or a satisfying dinner option, this recipe combines simple ingredients and straightforward steps to create a mouthwatering experience. Gather around the table and indulge in this classic Southern dish that brings warmth and joy to every bite.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup buttermilk
- 1 pound ground pork sausage
- 2 cups whole milk
- Freshly cracked black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, and salt; whisk until blended.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add buttermilk, stirring until just combined.
- Turn dough onto a floured surface; knead lightly and pat into 1-inch thickness.
- Use a biscuit cutter to cut rounds and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- While biscuits bake, cook sausage in a skillet until browned; stir in flour and gradually add milk until thickened.
- Season gravy with black pepper and serve over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
Keywords: - For flakier biscuits, ensure that your butter and buttermilk are cold before mixing. - Experiment with flavors by adding herbs or cheese to the biscuit dough for an extra twist. - Serve immediately for best texture; leftovers can be stored in an airtight container in the fridge for up to three days.