Description
Chicken and Dumplings is the ultimate comfort food that brings warmth and nostalgia to any dinner table. This hearty dish features tender chicken simmered in a rich, flavorful broth, complemented by fluffy dumplings that soak up all the deliciousness. Perfect for cozy evenings or family gatherings, it evokes cherished memories while satisfying your hunger. With just a little over an hour of preparation and cooking time, you can whip up a nourishing meal that everyone will love. Feel free to customize the recipe with your favorite vegetables or herbs for a personal touch. Dive into this classic dish and enjoy the satisfaction in every bite.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots
- 2 stalks celery
- 1 medium onion
- 4 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
Instructions
- Chop onions, carrots, and celery; set aside.
- In a large pot over medium heat, sauté vegetables in olive oil until softened.
- Add chicken breasts and cover with chicken broth; bring to a boil then reduce heat to simmer.
- In a bowl, mix flour, baking powder, salt, and milk until just combined.
- Drop spoonfuls of dumpling batter onto the simmering soup; cover and cook for about 10 minutes.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 380
- Sugar: 6g
- Sodium: 860mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Substitute other vegetables like peas or corn based on preference. - Enhance flavor by using fresh herbs such as thyme or parsley during cooking.